Located in The Strand Hotel, in the heart of the Fashion District,
The Strand Bistro delivers new American cuisine, with contemporary
influences. Chef Kelvin Fernandez has created a menu that reflects
the influences of his past, with an intuitive nod towards current,
and evolving trends. As trends in the fashion industry are forever
changing, there will always be those classic styles that remain
timeless. Cuisine is very much the same way, and Chef Kelvin demonstrates
this with his recent menu.
ClickHERE
to read a review of Chef Kelvin from By: Richard Grausman Author
of FRENCH CLASSICS MADE EASY
& Founder and Chairman of C-CAP (Careers through Culinary Arts
Program)